Pastries

Our take on a classic - our buttery, hand rolled & flaky croissant filled with almond cream, topped with more almond cream, sliced almonds, toasted & dusted with powdered sugar.

Our hand rolled croissant dough stuffed with house made strawberry, blueberry, blackberry & raspberry jams, topped with fresh creme brulee, torched to perfection and garnished with fresh berries.

Our two top pastries collide - our signature croissant dough filled and rolled with cinnamon sugar, topped with vanilla cream cheese buttercream.

A flaky, buttery classic.

A breakfast classic, available all day. Buttery, flaky croissant, savory ham, melty American cheese.

A classic, chocolatey croissant.

A classic, available all day. Buttery, flaky croissant, savory marinara sauce, melted mozzarella cheese, pepperoni

Stuffed with caramel and espresso cream, dipped in caramel ganache & our house made caramel drizzle.

Stuffed with creme brulee and dipped in a crunchy candy coating.

Buttery, flaky layers are generously filled with a rich cookies & cream cream a fusion of classic pastry and dessert favorite, every bite is crispy, creamy, and completely unforgettable.

The viral flavor! Stuffed with toasted kataifi, pistachio butter and chocolate ganache, dipped in chocolate and garnished with more kataifi & pistachios.

Hand-rolled, filled, and dipped with pure decadence this croissant is a luxurious twist on the iconic chocolate every bite is rich, nutty, and irresistibly indulgent

Hand rolled, filled, and dipped with care this croissant blends the nutty richness the creamy sweetness of white chocolate white chocolate and sprinkled with crushed pistachios for the perfect finish. Delicately balanced, irresistibly luxurious.

This flaky croissant is filled with luscious strawberry compote and velvety whipped cream a bold New York twist on a classic dessert indulgent, vibrant, and unforgettable.

This flaky layered croissant is a fireside favorite reimagined with bold New York flair gooey, crunchy, and decadently satisfying

A buttery, flaky pastry layered with rich maple glaze and studded with toasted pecans. Finished with a light drizzle of maple icing, this classic treat is cozy, indulgent, and irresistibly satisfying.

A vibrant twist on a classic pastry, the tropical brightness of mango pairs beautifully with the berry’s natural tartness

A comforting blend of southern charm and flaky pastry filled with juicy peaches simmered in warm spices and brown sugar, reminiscent of classic peach cobbler